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时间:2020-05-30 22:25:46 作者:华商报 浏览量:68060

AG官网【ag88.shop】百度采购 Rg46XpBpDepl\eted f/ish stocks can’t w【ait. The EU and\ Norway need to commit to ending over【fishin【g now 【ǀ View1ZNC

LImkTex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2【At the frontline of an 【Ext/inction Rebellion climate protest i/n】 Berlin million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】ces11km

fEr8Busi\ness Pla【\net hea】ds to L/atvia to see how the 】cou】ntry's biggest h\ousehold chemical and cosmet】i】cs maker is profiting t\hanks【 to it】s eco-minded\ strategy.Ch\emical\s are e【ssenti】al to our daily lives, bu【t some can pose a risk to human health and the environ【ment\. Europe'\s chemica\l le】gislat\ion known \as】 RE\A【CH place/s a hi】gh responsibil/i】ty fo】r chemical management on industry. For small firms using subs【tances and mi\xtures/【 in/ th【eir productio/n, deal\in/g with such strict requir】ement【s ca/n be tough. In this episode, the Business Planet team 【/look at what the Europea】n Unio/n is doing to help 【S【MEs cope with their legal responsibilities.】Good chemistryWhen 】】an enterprise makes a conc】ert】ed effort to【【 reduce it】s envir\on【menta/l impact, that is bette\【r【 for the planet, but it can al\so be good for busines/s. JSC Spodr【i】\ba is one 】【such compa\ny. Based in the city of Dobele, /in t\he heart of\ the /co】u\ntry, the firm is L】atvia’s largest producer of household chemicals, mak\】ing a host of cle\/aning and con\sumer goods【 for t【h【e home.xSince 2012, the co【mpany has wo\rked on de【velopin【g m【ore ecologi【cally】 friendly\ 】products\,\ like its Seal b\rand range. JSC Spodriba's Dire【ctor Baiba Megre, insi】sts this was a deliberate strategic move."...it w/as t\he compan/y’】s/\ choic】e and it fitted ver】y well wi\th the company&r/squ/o】;s values【 and philos/ophy,/ for a greener f】u\ture 】for [the] n】ext generat】ion. And we saw the [trend] in the Nor【di】c【【 market as well,】 tha【t 【it i/s alr【eady ha/ppening there, and /we decided to go for it, and we are really h\app【y we d【id it."Re\aping the reward】s\That move to produce more e/nvironmen】【tally frien】dl】y pro【ducts ha【s paid off. Th】e \firm’s】 eco-range】 【now repre\sent】s nearly 25 per cent of total turnover.\ But JSC Spo】driba \is not restin】g on its laurels】. The compa】ny has recently obtai】ned ne【w e/quip/me】nt \to develop even greener household product/s through an E/U funded /project called LIFE/Fit for REACH.Coordinated by the Balti【c Environmen/tal Fo【r【u\m Latvia, t】he proj】ect is designed\ to he//lp firms in the Baltic】 re\gion comply\ with Europe&\rsquo;s str/inge/nt】 chemi【cal rules."This n/ew equipment 【is really【 important for us," explain【s Baiba Megre, adding: "We will be a\ble to incr】】e】ase/】 our turnover, a【s we are loo\kin】g to other export mar/kets and it w【ill【 help us in f\uture t/o/ be 【more i\nnovative in】 \product development. W【e can 】】【make our recipes much f【aster, t】hat 】means w【\e/ wi【ll【 be more competitive【 in the market in /t】he fu【ture."】/The【 LIFE/Fit for R】EACH project is just one【 of several EU ini】tiatives \aimed at/\ helping SM【Es meet their/ obligations 】under \the REACH legal framework.【 Business Planet spo】ke to A\gnese Meija-Toropo\va, from the Baltic Environmental F】orum Latvia.Pau【l Hackett, Bu】siness P【lanet: "Agnese...what kind of suppo【rt are you offer】ing companies?"Agne\se Meija-/Toropova, Balti】c Environmental /Forum Latvi】a: "We are/ off/】erin\g v【/arious type【s/ of\ assistance t】o 】co\mpanie【s, fro【m cons【ultation to small\ scal【e financial aid."Pau【l Hackett, Bu/sine【ss P/lanet: "A】nd how is this changing things for the better?"Agne】se Mei/ja-Torop【ova, Baltic E/nvironm/enta】l Fo/【rum Latvi\a: "We have supported changes in cleane\r techno】logies in ov\er】/ /50 companies in all /t/h\ree Ba【/l】/tic stat\es, all of/ which have 【cl\ear and measurable results, or impacts on t【he environment."Agnese Meij\a-Toropova is from th\e B/a】ltic E】nvironmenta\l Forum Latvia. Busine/ss Planet spoke/ to he【r 【about how 【the LIFE/Fit f/or REACH【 project i\s s/eeking to help SMEs in the【 Baltic re【gion f【ollow bes】t practice wh】en\ it comes to chemical manage\men】t\.What is th\e【 LIFE/Fit f/or】 REACH project?"LI\FE/Fi【t for REACH is an in/terna】tio【n/al pro/ject co-f】inanced by the European Uni\o/n's LIFE programme a【i【ming to assi/\st SMEs in the Baltic sta】te【s to i【mplement best practices in the manageme\nt of hazardous chemicals, especially 】regarding the re\qu\irements of th【e REACH regu/lations."How is t【his/ impro/【ving the environment acr【\oss the /Balt/ic regio【n?"All the 】pilot ca/ses that a】re su\pported【 by the \project 【hav【e had measur/a\bl【e impacts, either in the reduction of use, or emissi【ons of certain haza/rdous substances, especia/lly focusing on】 【those 】which a【re 】hazard\ous to【】 the】 environment."EU chemic【/al re【gulations place a high on/us on industry, w】ho【 can com/p】a】n/ies or entrepreneur【s turn to \in orde】r /to make su\re the】y are complyi\ng wit/h t\he【se/ regula】t/ions?"I would say that first /and foremost the national regions CLP】 help desks /that】 are t【rained by the European Chemicals 】】Agenc【y to answer qu\estion/s from industry, regarding c】orrect chemical \managem】ent a】n】d implementa】tion o/f l/egal acts."\Usefu/l factsREACH 】is the Europ/ean Regu【【lation on Registration, Evaluation, A\ut【horisation【 and Restr\iction/ of Chemicals. It entered 】into for\ce in 2007, r\epl/acing the former l【egislati/v】e f/ramework fo】r 【chemicals in the\ EU.The \REAC\H regulations a】im】 to /ensure【 a high \/leve【l】 of protection o/f human health and the environment, 【promote al\/】ternative testing met】ho\ds, and ensure t】h\e/ free \c/irculation of goods【 in th】e EU, 】wh/ile enhancing co/mpetitiveness and innovation.REA【CH shif【ts the resp【onsibility from publi【c aut【horities to indust\/r【y with reg/】ards to assessing and managing \t/h】e risks pose\d by chem【】\icals 】and provi/ding appropriat】e safe【ty info】rmat】ion.RE【ACH and other pieces of EU \】chemic/als regulation have been\ d/\es\】i/gned to provide incentives for industry【 to try to replace hazardous substances wi【th】 le】ss ha\zardous ones. Successf】ul substitution can/ bring substantial benefi】ts to the compa】nies, the/ environment【 and the health of workers and consume\rs. It can a/lso have a significant pos【itiv/e im】pac/t on the imple/mentation 】o\f a circ】ular economy.LIFE/Fit for REACH】 /is a projec/t co\-fi】n】anced by t【he EU L【IFE【 Programme, EU’s f【/unding instrument for en【【viro【nment and climate【 action. The p】ro】j【ect aims \to supp】ort SMEs in the Baltic /region (Estonia【,\ Latv\ia, Lith/uania) transi/t\ion to \so/und】\ chemicals/ manageme【nt, especially w】hen \】it c】omes to helpi】ng them subst】itute hazard/o【us substances w】ith safer alternatives.Useful linksLIFE/Fit fo】r REA\CH【E】uropean Commission\ &nd\ash; REAC/\H Regul\ationEu】ropean】 Chemical\s \Agency (EC/HA)】 – Unders/ta】nding REACH\European/】 】Chemicals Agency (ECHA) – Substitution to safer che/m】ical【sLife 【pr\ogramme121212/1212Sh/are this articleCopy/paste th】e article/ video embed link be\low:C【op/ySh\a【reTweet/SharesendSh/ar【eTw】e】etSharesendMoreHi\deShareSendShar\eSh/areShareS\endShareShareM【ore about】BusinessEnvironmental【 protec【tion\ChemicalsLatvi\a Browse today】's 】ta】gs3FCk2Eut

KPQII【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;e1Y6

1LjmM\apping /the 【Arctic\ sea life4vxV

M8hSA fish\y】 b/usiness: EU poli\ticians are risking o】ur fu【t【ure by 】gambling on our nat】】ural resource/s | Viewny0G

What is Earth Day/? | Euronew【s answers

ecQ6COVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【HlQ2

bHlgYou’ve heard of offs\ett\ing, but】 what in the w【orld is carbon ins/etting?ijC9

VMMzText sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 lifeikuV

J2NWHow smal/l scale fisher【ies sa】ved/ Danish f\ishing c\ommunitiesRnDW

q33XDanish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relictFt0G

aBMjThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsLzJG

m5fuAgriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tagsG0pz

TdvK"By\ d/oing good, good came【 back t】o me"/;qYG6

2j4iLife under /t】he s【ea【 is at risk\. I】nternational tar】gets for pro\tecting /biod/iversity appear t/\o\/ be out of reach/. By 2020】, 】countries w【ith a co\astline must 】】esta【blish【 Marine Protected/ Areas (MPAs) to ensure the conservation of wildlife\ and flora. According to a stu//dy by the WWF, 】the European Union is far from leading the way/."We have 23 M/ember S【ta\tes w\ith marine area in the EU. 1】9 of these】【 are under the %【 limit of 【hav\ing effective mana/】gement /\for 】protected areas and w/ith just【 one year to go. And what's even mor【e alarming is tha/t half of the【m, 1//1 of them, have no 【manage【ment pl【ans what【soever, de\veloped or reported," exp【lai【ns Jani】ca Borg, Mari】ne Protecti\o【n an】d Spatial Plann】in\g Policy Coordinator a【t the WWF/ Europea】n Policy Office an/d lead author.EU \countries should/ set aside nearly 12% of their marine areas 】as mari【ne protected are】as. But according to the\ NGO, the bloc's share curr】ently accounts for less t】han 2%."I【'm d\isappoi\nted because fr/om the point o\】f】 view o\f the fishing industry marine prot/ected ar/eas offer /g】reat opport【unities to provid\e nurseri/es\ fo\r fish 【an/d to allow the fish to become\ bigger.\【 And/ as we know bigger i\s be】tter beca//use 】big fish breed in/ more numbe\rs. So ma【r/ine p/r\o【tecte/d are\a】s, /10】%, 15%, provide a g【r/eat bac\kground for 【a fish/ing in\dustry," Chr/is DAVIES (UK), Member of the Eur\opean Parliament,\ Renew Europe gro】up, cha】ir of the Comm】itte\e 【on Fisheries told Euronews.The protection o\f b【iodi\ver\sity varies from\ one ma\ritim】e area【 to another\. Addi【tio【nal efforts are needed\ in the Mediter【ranean and th】e Bl\【】/ack Sea. Without the】se】 marine pro【tected areas, \th/e survival of our oc/】eans is at risk.Share this articleCopy/paste】 the 【】arti【cle video/ \embed link be】【low:【Co【pyShareT/weet\SharesendShar/eTweetSharesendMoreHideShareSendShareSh\areShareSendShareSh/areYou m/ig/ht 】al【so like 】 /Watch:/ Rescuers /save Orcas stranded on Argen【t【in】e b】each / 【 / E【U fis】h quota \quarrel -【 min【isters】 hail d【eal, NGOs/ 【sl//am overfishi】ng】 【 【 \/\ / 【 The/ Battle for】 /Brussels roads 【 \ More aboutEnv【i\ronmenta\】l protectionPollutionWWF 】 Browse today】's tags3VP4

6CDsThe Ol\d Port, Mars】eille\’s popular wa】terfro/nt, h\ides a dirty secret.Electric scooter【s, tires a【nd pla】s】tic bottles litter 【【the seafloor.Annual clean-up operationEver【/y 】【ye】ar, volunte/e/rs gat/her/ to clean up some of /the mess. Hundreds of scuba divers collect th/e \rubbish, whic】h is t【h/en【 sor\ted\ an【】d rec\ycled, or otherwise safely dispose/d】 of,【 by 】l】oc\al activists.&ldqu】o;We find a 【lot of【 scooters, ra【i【ling【s, cans, bottle【s,” says Angie Espine【l Caño【n, 】a volun【\t/eer with// Team 13. &ld【quo;The goal【 i【sn&rsqu/o;t just to clean up, it&rs/quo;s also to 】ra】】ise awareness】.&r/dquo;“Last year, we recover【ed 91【m3 /of \waste,” s/ays I\sabelle P/oi】tou/, anoth】er volunt【eer f】】rom the Merterre Associa/tio\n. “The year【 before it】 was 13】1m3, so \that’s a decrease of 40m/3. This/ year, j【udging \from what I c/an s【ee】 and my experience, \I’d say it&rsquo】;s les\s again."We fin】d a lot /of scooters, rail/ings, \cans and bot/tles. The goal isn’t just to clean up, it【’s also to raise awareness. 【 Angie Espinel Cañ/【on / Vo【luntee】r, Team 13 】 With smu\rfs 】for ma】scots, the\ event】 i【s】 a part of the "EU Be】ach Cleanup" campaign -\ h【elping to raise aw//areness of the Europe/an response /to th】e\ marine p】ol【lut/【i【on pro\blem【. One o/f【 the divers is Alai\n Dumor/t — 【the EU’s representa/tive in Mars/eille.“Some 】waste is potentially 】recyclable,&rd/quo; says Dum\ort【. “But 【unfortu\nately 【【not/ sin\【gle-use objects, which go strai\ght in the bi/n. That's why from 2021 the /EU /will 】be banni\】n/g all this kind of single\-use utensils &\mdash; pla】tes, s】tir【rers, cotton bu【ds, /and so on - all the things yo/u fr【】equently find on be】ac】】he\s will be banned.”Mos】t ocean waste co/mes from urban areasAn imp\ortant aspect of the campaign is public outre/ach. Mi】【llions 】of tons of/ waste - mostly coming from u/rban are\a】【s - 】en】d /up in \the ocean 】every/ yea\/r】/.】 It’s been calc\ulated that on every square】 mile /of ocean, thous【ands of piec】es o\f rubbish \are floating./“The fig\ures【 【show that【 80% of marine li\tter originates on land,” ex\pl】ains Olivier Bianchimani/, th】e dir】ector of Septentri\on 】Environneme\nt. “It'【s eithe【r w/ashed away【 by 】/rivers or dis【carded/ d【irectl】y into/ the sea. As you can imagi\ne, it wasn't wind that brough】t r/ailings and bicycles /here.”At \over 【7【0 beach cle】an\up eve【nts organised t\his year b【y the EU a【nd the UN, almost 40 /000\ participants collect\ed ar】ound 】850 ton/s of waste &md\ash; from Camb【/odia to Haiti - and Argenti/】na to】 No【rway.The】 figu/】res show 】\】that 80% of ma/【rin\e litter ori】ginates【 on la/nd. 【 【 【 【Ol【ivier Bianchimani 【 【 Director, Septent】r/ion】 Environnement 【 &ldqu】\o/;This needs to be s/een i/n a【 much broade\r c【ontex】t,&rdq【uo; says Dumort. \&ldqu\o;Ot】herwi【se t\】his would be a loca【l event,【 and you’d be asking \wha\t's】 Europe go【t to do with it. Europe's involved/ precisely because this is a globa】l problem, and 】requi】res a whole s/eries 】o】f a/ct/ions and laws a】t an i】nternational l\/e】v】el.”The Euro/pean Union is\ leading the globa】l 】fight \aga/inst marine li】tter.【 Be//sides its 【policies curbing single-use p\【lastics【 and re/ducing waste from lost fishing gear, the /EU has earmark】/ed\ €350 million for research an【d deve【lopment.Mini-cata】maran scoops】 debris from t\he wa】ter\One/ of the EU-supported tec/hnologies is WasteSha【rk,【 devel【oped in Rotterd】am. A re\motely contr\olled 【m【in\i-catamara】n removes plastics /and othe【r floating deb【ris from【】 the surface of t/he water. Its sen【sors can monito【r pollution levels and \other environmental indi\cator】s. It's electri\call/y powered, emission-\free and ca\n collect hundreds of】 kilos of rubbish/\ at a time.“What we'/re】 trying to do is 】create a \small /enough vessel that will 【get into ti】ght spaces w\here waste col\lect\s, particularly in ha/【rbours and ports, and s/top all【 that waste bei【ng taken out into the greater ocean," says Richard Ha【rdiman, the 【founder on Ranmarine T\echn】ologi/es, the startup behi】nd WasteShark.【The bas】ic function of the WasteShar【/k is very simple. But \ins】ide, it【's a】lways changing &mdash】; 【we【're al【ways trying to make it lighter, mo\re eff/icient/, ea】s\ier to do maintenance on. \ /T】\essa Despinic \ 【 / WasteS【hark】 Design Engineer \ 【 】 / \Ranmarine alrea【d【y has c】us】t\omers in s\everal countries. Enginee【rs ar【e workin\g to make the d\evice\ ful【ly auto\nomous — so it】 can\ c】ollect litter and br\ing 】it back t/o the /recharging station /wi【t【h the need for a pilot.“The】】 basi】c \【【fun【ction】 】of the Wast\eShark is very simple,” says 】d】esi/gn engineer Tess\a Despinic. 】&ldq【uo;It just s】wi】m\s around and collec\t\s【 【tras【h from the su】rface. B【u\/t inside, it's alwa\ys chang/【ing — we're【 \always trying to mak//e it 】\lighter, more effic】ient, easie】r to 】do maintenance\ on. And we're also【 building a\n a【utonomous version t/hat will swim \aroun】d according】 to/ waypo/ints that yo\u give it. So w【e're a\lways wor【king on th】at and】 maki】ng it better.】"I\n the near future\, the de/velop/e】【rs envisage swarms 【of their rob【ots \picking up floa/】ting rubbi/【sh.“I have\ /a】 vision in my hea【【d that keeps m\e】 going,” says Hard/iman. “Tha/t is what we'd be sitt/ing in a\ c\ontrol room an】d from our site, we could see whe】re e/very drone is acros【s th\e planet, how many are【 operating, how 【/much waste is bei\】ng caught — an/d actually see the real impact 】of 】that these things are ma【king around the wor】ld."Technical s【【olutions an】d clean-up campaigns are important. But the simple way】 to keep our se【as】 \hea】lt【hier is to\ drop less litter — a】】nd】 tha【t’s】 a lesson for childre\n and/ adults alike.121212121Share\ t/his articleCopy/past】e the a】rticle v\】id】eo 【embe【d li】nk below:CopyShareT/weetSharesendS/har【/】eTweetSharesendMo/reHideShareSendShareSha/reShareSendShareShareYou migh】t also like \ / 】 Wha/t/’s killing/ ou\r und】erwater ecosystems? / 【 Mor\e 【abo\【utContamination of wate【rEnvironmen\tal prote】ctionSea Most viewe/d 】 \ 】 W\hat influence on \climate is 】the coron/avirus】【 】\lockdown really having? 】 【 【 \ The new AI system saf/egu】/【arding pre/mature /babi】es\ from infect\io\n 】【 Messenger/ RNA: 【the mo/【lecule that may teach our bodies to beat c/ancer 【 】 / \ 【【 【 【 Apple a】】nd Google /say they\'ll wor\k toge\ther to trace spread of cor】onaviru】s vi\【a smartphones / Ho/w EU fundin/g is ch\anging the f/ace of Lat】vian innova/ti/on / Brow【se today's ta/gsbxYo

Se99I【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;4PYy

SuiiT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnesssPEL

ZjT2The climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tagseJXB

vBTxOver 4,500 peo\ple \planted some 20,000 tree\s i/n /the【 P\ortug】uese capital on \Sun】day.The\ initia\tive was L【is/bon'\s fir【】s【t a】s the European G【reen Capita/】l 202【0.The city is 【aiming to be a hundred percen\t carbon-neutral by 2【050 and aims\ to【 p\lant 1/00,000 trees thr\oug/h】out t】he year."Tree planting helps【 to c【oun/teract\】 one of t】h【e mos/t 】negative effects of cli\mate/ change and global wa】rm\ing, \whic/h is the heatwav【es," Lisbo/n Mayor Fernando【 Medina told repo【rter/s. "When th/ese kinds of ar【eas are 【planted, 】the surrounding【 temperature can drop by three to five degrees centigr\a】de."Apart fro\m【 the 【tit/le,\ Lisbon won a financial prize of/ 350】,000 e\uros from the【 Europea\n \Com/miss/ion】 to kick-start its green capital year.】】"Get organized 【as you hav】e /been 】but【 even mor】【e so 【that you force us the politicians t\o do the right things," European Com/mission/ Vice-【President/ Fran【s Timme\rmans t\old the /audience at the opening】 】c\e【remony to launch the Lisbon initiative.Time to end the【 war\ on natureAt the same c\eremony th【【e UN】 S】ecretary-General, Anton【i\o Guterres, who is Port\uguese, said it was time to get serious about the plane】t./"【\This /ye【ar, in 2】020, we must pr【ovide【 the p【roo/f t【hat we want to end the war】 th/【at humanity ha\/s launched against nature," said Guterres】.Portugal's pres】ident, Marcelo Rebe】lo de \Sousa, says his cou【/ntry】 is betting on green, betting】\ on the environment【 and betting o\n facing 【clima\te change a【\nd \g\loba\l war\ming.To that end, Lis】bo】n will be launching en【vironme【ntal initiatives t【hroughout 2020.Share this artic】l\eCopy/paste the articl/e 】video embed【 link belo\w:C\opyShareT【weetSharese【ndShareTwee】tShares】【endMoreHideSh】areSendShareShareSh/are\SendShareSh\areYou might also like 】 】 \ 【 Land ahoy! Greta Thun】berg arrives in Lisbon \/after Atlantic cr】ossing /【 【 【 Want to fig\ht climate ch/a【nge? Start with challenging your/ mayor and【 your /neighbo【urs 】t【o act【 ǀ 】View \ \ 】 \ 】 \ 】】 The EU co\uld face a wo\r】se p】andemic than COVID-19 if it 】waters down its Green Dea】l ǀ View 】 【 】 Mo】re aboutEnvironment/al【 protectionclimate changeGlo/【bal wa\rming and climat【e】 changeLi/【sbonClim】\ateHot TopicLearn mo\/re about 】 Glo\bal \warmi【ng and climate change Hot Topic】Learn more about Glo/bal warming a】nd cl【imate chang/e 】 / Browse】 today's t】agsYSBR

1.Wk01\Clima\te change i/s\ makin【g Arctic waters more access】ib/le to/ vessels, 】\raising the c\on/troversial prospe【c】t of more ind/ustrial-\scale fishing/. On the lates/t episode of】 \Ocean, Euronews】 looks at what'\s being done】 to prev/ent\ /the】】 threat to \the 【A】rctic e】cosystem.Greenland i】s warming\. Among/ other thi【ngs,\ this【 means long\er f】ish【ing seasons. Be/tween the ic///ebergs o/f Iluliss】at, it&rsq【uo;s 】a gold ru/sh. Fish\ing boat】s equipped with【 mo【dern machinery pull up hundreds of ki/los of catc【h every d/ay.Ilulissat fisherman Marti】n J&os【las/h;rgense\n is worried:&ld【quo;There】\’s too much fishing goi【ng on around here】. It’/s so p】rofitable\ now that al【【l the】 b/ig 】】fish h【ave been taken out; we’re catching smaller fi/sh now”.Sleds, dogs and boatsTo be\ closer to buyer/s, fisherm\en are moving from 【coastal villag/es to ci\ti【es. 【The【 population of Oqaatsut, an \Inuit s\/ettlement on Greenland’s west】 c/oast, ha/s f】al/len to less th/an 30 people. Sle】d d\ogs, tra【ditionall【y us】ed for【 ice fishing and 】huntin/g, have been d【ecimated i/n man/y commu/nities, as th【e 【w\ar】/mi\ng climate makes bo【at/s mo【re usefu【l than dogs.&rdquo/;The sledding 【used】 to start in【 October," say/s/ Oqaatsut fish【erma/n Steen Gabr/ielsen, "but now that there’s not eno【ugh ice, we ca【n just use bo\ats all year round.&r\dquo;Arctic Se\a Ice Reaches 2019 Minimum Extent\C\hanging ecosystemAs the seas \get war/mer, new species of fish are finding their way to Greenland&】rsquo;【s c【oa/sts —【 【the/se include mackerel, herring, At/lantic \bluefi】n/ tuna and cod. But not every\one is ha/ppy. \The fishermen say t【heir most profitable catch — halibut — /is getting harder to find during the warmer pa/rt of th【e year.“Halibut li\kes cold water," explains Niels Gundel/, a /fisher\m【an 】in Ilulissa/t.【 "As summers /b】ecome warmer and longer 【it moves away, to stay wher【e【 it&rsq】uo;】/s【 c【\ool.”Immin\ent/ dan【】gerI/n the fut\ure, retreating sea i】ce an【d /changes in/ fish stocks could bring commerc/ial fish】ing fleet【s into th】e unprotected international wate】rs a】/round t】\he North Pole.Scien/t\ist】s a\【re sounding t】he alarm: unregul\ated fishing could destr】oy the poorly studied e】cosystem of/ the Centra/l Ar【】ctic Ocean】, where fish can b】e sparse and essent】ial to the s/urvival of】/ other【 animals.In a bid t\o stave off t】his imminent thr\e【at/, the European Union br【ought all\ main parties togeth/er in Ilulissat to agree on】 a c/】omme】rcial fishing】\ ban 】in the Arc/tic hi\gh seas\ for at least 16 ye/ars.【T【his land/mark internati】onal a】g】reement was s/【igned by the EU, C/anada, C\hi\na, Denmark (inclu/ding Greenl】and and【 the Fa】roe Island/s), Iceland, 】J【】apan, the /Republi】】c of Kor\ea, Norway, Russia and the U\nited States. Together, thes\e 【pa\rties represent some 75% of gl【obal GDP.Arctic cat\ch 2017Under this legally bindi【ng agreement, /the 】C/entral Arctic area - roughly the size \of the Medit【er/】ranean Sea - will remain off-limits for 【f【ishi【n\g fle【ets, at【 leas】t unti/l scientists con】firm\ that fishing i】n the r\egi】on can be done su【stai】nably.Preca/utionary ap【proachAt the Arctic \University of Norway in \Troms/ø, Professor To\re Henrikse/n he\ads the】】 Norweg\ian Centre for the Law of the/ Sea\.&l/dquo;T\his agree\ment/ is reflect\ing the precauti/o】nary a】pproach, that whe/n you// ha【ve little or very\ inadequate /\inform\/ation you should act\ cautiously \and only reg【ulate, and adapt the regu/lation, according to 【the in【formation/ you have," Professor Hen\rikse】n explains. "P】reviously, 【you started fishing, /and then you regu】late it. And th】en at 【that stage,】 it could b\e too late.”/Map\ping the Arctic se/asThe【 futu】re of the】 ban 【will depend on th\e find\ings o/f the scien/tific c/onsortium le【d by pro】fessor Pauline /Sn】\oeijs Leij/onmalm. Sh】e heads a\ t】eam of European researchers on the MOSAiC expediti】【on — a year-long silent ice drift close to the North \Pole.Onboard th/e Polar\stern icebreaker“Normall【y, wh\en】 【the ic/ebreak】er mov【es through 】the\ \ice, you w/ill/ not get good acoustic data,/ because th】ere/’s too much sound fro/m t【he i/cebreaker. No/w we&rsquo【;\ll have a whole year \】o\/f acoustics, and it\ 【is just a d\ream!&/rdquo;As w】【ell【 as using sona/r, the /\EU-suppo//rted r\esearchers will rec】ord vid/eos with a deep-water【 camera, take environm】ental DNA sam【ples at various depths, a/nd for the f【irst time catch some Central Arctic fish.】MOSAiC Exp/edition/'s d\eep-water/ re/search camera“We will\ be able to a/nalyse its stoma\ch, 】its/ stable isotopes, i/t【】】【s fatty ac\i【ds," Profe】ssor Leijonmalm says. "It will tell us 】about the 】he】alth【 of the fish, and where/ it has com\e/ from because \fish mi\grate — so we /w【ill have a 】lot of info】rmat【ion, just by having/ a fish in our hands.”The disco【veries of thi\s \and fu\t】ure】 expe【ditions will deter\mine wheth【er fi【sh】ing /\in the Central Arctic Oce\an /can be done sustainably &mda】sh; or whether \these h/igh se】as should remain untouche\d for the dec【ades to come.】To wat】ch th【e f【ull epi\sode of /Ocean, click on 【the media pla/yer above121212121212121212Share this/ articleCop】y/paste the article 】【video embe【d li\nk below】:CopyShareTweetSharesen/dShareTweetSharesen【dMoreH/ideShareSendShare【ShareShareSendShare【ShareYou might als\o like \ \ 【 】/ 【 \ EU fish/ quota q\uarrel\ - ministe/rs hail d\ea/l, NGOs slam overfishing 【 【 】 \ 【 \ 】 Watch: Thirty-】five years of Arctic thaw in\ tw/o minut/es / / \ 【 】 【 S】cientists have embarked fro】m\ /Norway on the longest-ever expedit/ion to the /Arctic 【 【 【 More ab/ou/tGlobal warming and cli】mate change【FisheryArcticEnv\iro】nment\al prote/ctionGreenland 【 /\【 【 Mo】st viewed 【 【 【 / \ 【 \ \ What infl\uenc】e o\n climate is/ the coronavirus 【lockdown \r【eal【【ly havi】ng? / 】 The new AI system safeg】【uar/d\【ing premature /babies fro/m infecti\o【n \ 】 【 】 \ 【 / Messenger RNA: the molecule that may/ teach our b【odies to beat cancer【】 \ 【 】\ 【 】 \ A】pple a】nd Google 】say they'll work toge【ther【 to】 trace spr】ead of coronavi/rus via smartphones \ // 】 How EU funding is chan【ging t【h\e face/ of 【L】【atvi/an in】novation\ 【 【 Browse tod【ay's\ tagsZyPR

2.JYac【The Green Revol【ution - fast【e【r, cheaper and more eff/icient teles\copic w/indt【urbines 【NENM

3.OHpSText sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from life0m3L

4.NxiLText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from stylepKDm

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Bd5g/Join us in t\his i\mmersive 36/0° experience onboard "/B】roodw/inner" - a /29 metre bea/m trawler built// in【 1967 a/nd used to train/ you】ng fisherme【n in Belgium.The vessel, renova【\ted a 【f【ew years ago with the supp】ort of the Euro】pea/n 】Maritime and 【Fis/heries F/und, has everything necessary to p】/rovide fut/ure maritime professiona【l】s\ with ha/】nds-on ex】perience./B】art De Waegenare, a te【acher a\t the Maritie【m Instituut Merca/tor in 【Ostend, \superv\is\es a】 group of l】o\】cal students on/ their training trip."T/he】【y】 come f/rom everywh】】ere in Belgium. /They start at 12-13 years of age, and they sta/y u/ntil 18."The f\irst and the second year clas【ses 【go to】 sea /ev】ery】 \n\ow 【and【 then, but the th】ird and /fourth】 year students go out e/very two week】\/s with t】he vessel — eve【r【y tw【o wee/ks for 【a whole s\chool year."That’s normal\ working hours, between 080/0 and 1600 &m\dash; so/ fo\r 】eight hours a day/, t\hey are at /sea."We /try to t/each them /to be a fis/herma】n — fr】om t\he begi\nning. What is a fis【hing boat, what d】o you/ have to do,/ it’s normal working cond【iti【ons f【/【or a beam trawler【."We teach them t\o work safe\ly】 【— safet\y he】lmet, saf【ety】 device for 】when/ 【they fal】l overboard — that&rsquo】;s never happened, but【 you never know【. So that&r/squo;s also an importan\t part. Working w【ith fish /— 【they have to clean the 【\fish, things 】lik【e that. And /naviga】ting th/e/ vessel also."They really see what it is\, getting their first impression \her\e.\ A/nd then when they get older, they g】et technical cl】a/sses, and t】he older g】u】【\】/ys /\h\ere go to sea on professional fishing vessel\s. There they see real life at a workplace. A】nd that,\ in \my opi\nion\, i\s when they /make/ a choice to do \it — o】r not to d\o it."Journalist name • Denis】 LoctierSh\are this articl【eShareTweetSharesend】/ShareTweetShar【esendMoreHide/ShareSendShareShareSha【reSendSh/areShare\More \aboutOceanFisheryEnvironmental protectionYouth360° vid\eo 】 【 【】 Most viewed / \ /What influence on clim/a【te/ is th\e coronavirus lockdown really having? / 【 / T\【he new AI system 【safeguarding pre/mature babies from infec\tion / \ \ 】 【 / 】 Messenger R\NA:【 \the molecule\ that may teach our bodies to beat cancer 【 】 / Apple and Google\ say they'll wo/rk toget【her t】o trace spread of coronavirus via smartphon】es \ 【 【 】 \ How EU funding is \chan\ging th【e fac【e of L\a/】tvian\ innovat】ion 【 / \ 【 Browse today's t/【ag/sE0yD

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i7VvText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessjmbN

gC新能源比亚迪rA

ejUoClimate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tags0WjM

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9q河北省环保ak

VJSmText sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 lifeJk8T

hT智能工程I4

claVText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessbuSW

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